Restaurant and Cafe Industry

About us


Agor Group is dedicated to delivering top-tier food services within restaurants, bars, cafés, and similar settings. Our diverse portfolio ranges from standalone restaurants to chain establishments and fast food joints. We pride ourselves on creating spaces where customers can enjoy high-quality meals in a welcoming atmosphere. Our comprehensive approach ensures that we cater to various dining preferences and experiences.

What we do


At Agor Group, we operate and manage a wide variety of businesses within the restaurant industry, each tailored to meet specific customer needs and market demands. Our establishments include:


Chain Restaurants and Cafés: Consistent quality and service across multiple locations.


Fine Dining Restaurants: Elegant settings with gourmet menus and exceptional service.


Casual Dining Restaurants: Relaxed environments offering a variety of dishes.


Contemporary Casual Restaurants: Modern, stylish dining with innovative cuisine.


Fast Casual Restaurants: Quick service with a focus on fresh, high-quality ingredients.


Family Style Restaurants: Comfortable, family-friendly environments with diverse menus.


Fast Food Restaurants: Quick, convenient, and affordable meal options.


Cafés and Bakery: Cozy spots for coffee and bakery, snacks, and light meals.


Buffet Restaurants: Wide selection of dishes where customers can serve themselves.


Food Trucks and Food Stands: Mobile dining options offering unique and quick bites.


Pop-Up Restaurants: Temporary dining experiences with exclusive menus.


Market Focus: Middle East


Agor Group has a strategic focus on the Middle Eastern market, recognizing its significant growth potential and dynamic culinary landscape.


Industry Growth


According to the Food Service Market Report by IMARC Group, the market size of the food service and restaurant industry in the Middle East is projected to reach $158.53 billion USD by 2034, with a CAGR of 11.14% during the forecast period (2024-2034). This growth is driven by rising disposable incomes, urbanization, and an increasing preference for dining out.


Sultanate of Oman


We see substantial potential in the Sultanate of Oman, with market size expected to grow to $4 billion USD by the year 2032. Our investment in Oman is part of our broader strategy to capitalize on emerging markets and deliver exceptional dining experiences tailored to local tastes and preferences.

Our Vision and Mission


At Agor Group, our vision is to be a leading provider of innovative and high-quality dining experiences across the Middle East. Our mission is to:


  • Deliver Excellence: Consistently provide outstanding food and service.
  • Innovate: Continuously evolve our offerings to meet changing customer preferences.
  • Expand: Grow our presence in key markets through strategic investments.
  • Sustain: Operate sustainably with a focus on quality, health, and safety.


Agor Group is committed to redefining the dining experience, bringing together tradition and innovation to create memorable moments for our customers. Join us as we continue to expand and elevate the culinary landscape of the Middle East.